Self-Manufacturing Support & Facility Optimization

Still Producing In-House?
Let’s Make It Work Smarter.
Whether you're running a lean team or scaling fast, in-house manufacturing comes with unique challenges. At Snackteva, we help brands optimize their production environments—from equipment flow to staff training to certification readiness—so you can produce more, with less chaos. If you're exploring co-manufacturing, we’ll also help you evaluate the move and make a clean transition when the time is right.
A group frame containing Glenn Ward and Liz Ward in hair nets and food processing smocks.

What We Help With

Whether you're fine-tuning an existing setup or building processes from the ground up, we provide hands-on support to improve efficiency, ensure compliance, and set your team up for long-term success.

01
Facility Layout Optimization – Streamline production flow, reduce waste, and boost throughput.
02
SOP Development – Clear, scalable procedures for training, compliance, and consistency.
03
GMP & Food Safety Programs – Build or refine your programs to prepare for audits or certification (SQF, Organic, etc.)
04
Throughput & Efficiency Analysis – Identify bottlenecks and fix them fast.
05
Staff Training & Process Coaching – Equip your team with the tools to scale.
06
Outsource Readiness – When it’s time to transition, we’ll help you do it cleanly and confidently.

Why Snackteva?

We've Been There
Our team includes former facility owners and ops leads—we know what real-life production looks like.

No One-Size-Fits-All Solutions
We tailor recommendations to your products, team, space, and goals.

Production + Strategy
We help you optimize today—while building toward what’s next.

Clean Label Expertise
We support clean, transparent manufacturing practices that align with modern brand values.